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One of the great pleasures of a stay at a Ritz-Carlton Hotel is the gourmet dining. Award-winning chefs, extraordinary meals, and outstanding wine lists are a matter of course for guests, who are accustomed to the very best. César’s is no exception. |
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Named after César Ritz, the legendary founder of The Ritz Hotels in Paris and London, César’s restaurant offers epicurean cuisine in a relaxing setting. Located on the first floor, this all-day dining restaurant offers a creative menu of contemporary Mediterranean cuisine and Asian favourites. |
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César’s features décor inspired by Mediterranean architecture: floors of Rojo Allicante marble and walls of French limestone accented with handmade tiles. The refined intimate ambience of this restaurant is an ideal retreat for a light or hearty meal. |
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The imaginative menu presents an array of wonderful temptations such as Minestrone Abruzzesse with Pesto Croutons, Seared Herbed Fillet of Seabass on Crabmeat and Clam Ratatouille, and Fennel wood-roasted Loin of Lamb with Tart Provencale in Lemon Thyme Jus. A few local favourite dishes are also served. |
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168 Jalan Imbi, 55100 Kuala Lumpur, Malaysia. Tel: 603 2142 8000 Fax: 603 2143 8080 |
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