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James
Anggang
Manager
      
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Chef's Recommendation
Roma Tomato Salad with Scallops and Basil
Truffled Beef Carpaccio with Oyster Muchroom and Rocette
The Ritz Carlton Cesar Salad topped with seared Scallops and Garlic Crossant Croutons
Marinated Salmon in Lime and Basil Aioli with its Caviar
Spaghetti with Artichokes in Lobster Sauce
Char Grilled Australian Beef Tenderloin with Truffled mashed Potato in two Sauces
Seared Herbed Fillet of Seabass on a Crab Meat and Clam Ratatouille
Minestrone Abruzzerse with Pesto Croutons
Bisque of Crayfish with Crisp Crabmeat Ravioli
Chef Xavier's Daily Soup - Minestrone Soup with Pesto
Balckened Fillet of Salmon on a Pesto and Asparagus Risotto
Tagliatelle with assorted Muchrooms topped with Parmesan Shavings
Spaghetti with Seared Scallops and Garden Greens
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