Kuala Lumpur, October 14, 2009

The Ten days of celebration at Kuala Lumpur’s iconic Lot 10 is in full swing as yet another unveiling was held at the Rooftop garden.

The evening saw guests celebrating the official opening of Teeq Brasserie, a quaint brasserie that sets to serve your gastronomic desires.

Teeq derives its name from the woody textures and earthy tones that make up this chic brasserie. An impressive entrance welcomes guests to an avant-garde décor with undulating waves of wooden ribs encircling the ceiling, while an all-glass façade offers you a grand view of Kuala Lumpur’s skyline.

A dramatic landscape of cascading ferns and flora serve as a backdrop against the skies of Kuala Lumpur, while pristinely manicured lawn serves as an outflow for outdoor parties right outside the brasserie.

The design of the Rooftop at Lot 10 flows with the calling of YTL to practice corporate social responsibility that seeks to work closely with nature.

The opening was officiated by Mr. Joseph Yeoh, Vice President of YTL Hotels & Resorts. Also present were Tan Sri (Dr) Francis Yeoh, Managing Director of YTL Corp, Dato’ Yeoh Soo Min, Executive Director of YTL Corp and Datin Kathleen Chew.

Joseph, the second son of YTL’s Managing Director; Tan Sri (Dr) Francis Yeoh said, “Teeq is a place where young people and those who are ‘young at heart’ can feel at home enjoying the little luxuries of life with good food after a night at The Actors Studio or a workout at the Fitness Club and a weekend of shopping.”

Teeq offers you a fine selection of Japanese and Thai to Asian and Western delicacies with a metropolitan twist. Some must-try recommendations include the “Red Curry Chicken in Coconut Milk” and the juicy “Ali Burger”.

Some names that roll of the menu into your lap include “Deep Fried Fruits Spring Roll”, “Deep Fried Caramelised Banana Lollipops” and “Tiramisu with a Twist” sound simply irresistible.

Teeq has also recently played host to Malaysia’s favourite songstress Datuk Siti Nurhaliza for the recent launch of her album, ‘Tahajjud Cinta’. The celebration was the first to be held at Teeq where YTL Executive Chef Kevin Cape delivered an exciting array of Buka Puasa favorites in conjunction with the month of Ramadhan.

Datuk Siti was excited to be the first to officiate the ‘brasserie on top of the world’ saying, “I’m happy to be able to launch my album in such a beautiful place like this and the whole atmosphere up here is great!”

Teeq Brasserie has a seating capacity of 200 guests and offers you a good value three-course meal at approximately RM100. It is open for dinner every evening (except Monday) and also for lunch on Saturday and Sunday. For reservations, please call 03-2782 3555.