|
ranges from
abalone to crabs and prawns as well as fish including barramundi
and wrasse - but not limited to seafood, as Chef Wai and his team
can cook up some pleasant surprises for the meat and pasta, as well
as the desserts sections too.
For a little
adventure, pick out the catch of the day from the fish tanks fronting
the kitchen and then pick a choice of preparation for your meal
to be served either as sashimi or cooked in various methods including
slow poached, char-grilled, steamed, or pan-fried.
Ask for the
chef's recommendation for wines that best complement the menu that
you have ordered to complete a truly satisfying dining experience
at Fisherman's Cove.
Diners looking
for a little more privacy can step up to the mezzanine - the upper
deck that overlooks the stone pathways on the lower level or the
kitchen - and sit at the booths that resemble a houseboat's bamboo
shed to watch the world go by below you.
FISHERMAN'S
COVE
LG10 Feast Village, Starhill Gallery,
181 Jalan Bukit Bintang, 55100 Kuala Lumpur.
Tel:
+603-2782 3848
Business Hours:
12pm to 1am Daily
|