|
Chef's Recommendation
| Li Yen's Signature Dishes |
Deep-fried Silver Fish with Salt and Pepper
***
Roasted Crispy Pork
***
Double-boiled Superior Shark's Fin
with Bamboo Pith
***
Scrambled Eggs with Sauteed Shark's Fin
and Crab Meat on Iceberg Lettuce
***
Braised Whole Abalone with Vegetables
***
Peking Duck with Steamed Sesame Pancake
***
Pan-fried Scallop with Salted Egg Yolk
***
Deep-fried Prawns with Thousand Island Sauce
and Shredded Yam
***
Baked Spare Ribs with Chinese Tea Leave
***
Beef Steak Chinese Style
***
Li Yen Signature Bean Curd
with Honshimeiji Mushroom and Dried Scallop
***
Li Yen Special Fried Noodles
***
Hokkien Fried Rice
***
Double-boiled Rock Melon
with Snow Fungus, Lily Bulbs and Gingko Nuts
***
Durian Pudding
***
|