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Chef of Chinese Kitchen
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Chef of Japanese Kitchen
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Chef of Grill Kitchen
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| Chef of Italian Kitchen |
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Chefs' Recommendation
Shook! antipasti
mango and prawn spring roll
crabmeat in rice noodle crust
smoked duck breast on onion confit
salmon and crab roe flower
Fresh from sea food market
half a dozen freshly shucked oysters with our house dressing
Shook!sushi & makimono
assorted sushi and shusi roll
Chinese
Shook!Shark's Fin
double boiled shark's fin soup in papaya
Wok Wok Prawn
stir-fried ffresh prawn with herbs and spices
Fresh King Fish
steamed soon hock with garlic and spring onion
Japanese
Sashimi Combo
Sunomono -- Vinegared vegetables
Sashimi -- Selection of raw fish
Yakimono--Grilled fish
Tempura -- Prawn, fish and vegetables
Nimono -- Braised vegetables
Teppanyaki Combo
chicken teppanyaki and mixed vegetables prawn, fish and vegetable tempura
Teppan Combo
teppan tenderloin of beef with beansprout prawn, fish and vegetables tempura
Western Grill
Honey glazed smoked duck
Lamb tandoori serve with spinach scented raviolis
Deep-fried soon hock with young mango
Italian
Stinco d' agnello alla contadina
slow braised lamb shank flavored with rosemary and thyme
Filetto al pepe nero alla milanese
prime beef tenderloin in a black pepper sauce served with garlic mashed potatoes
Pasta Aragusta
your choice of pasta...spaghetti, linguine,tagliatelle,maccheroucini...and preffered toppings
Tiramisu
mascarpone mousse served with home made savoiardi
five spice chocolate mousse
mango spring roll with macadamia nut ice cream
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