Step into the splendour of Pak Loh Chiu Chow restaurant, the "golden sister" of the renowned Pak Loh restaurant in Hong Kong, for authentic Teochew (Chiu Chow) style Chinese cuisine.

The striking red, gold and green colours are similar to the restaurant Hong Kong. Stepping through the giant Chiu Chow-style saucepot, diners are welcomed by a cosy atmosphere amidst furniture which are specially brought in from China.

Different dining areas serve different dining settings - the VIP section, the private dining area, semi-private dining area and the regular dining area. Each section offers a different level of intimacy as diners share a meal at the restaurant.

During the meal, sip on tik koon yam tea from small cups between courses to enjoy the meal better. Favourites include the Chiu Chow signature dish of cold fish, lion-head goose, deep-fried fresh prawn balls and squid/crab stick, fried chicken with Chiu Chow sauce, salted vegetables with beef stomach, cold flower crab, fried oyster, sliced beef with sate sauce and braised goose feet.

For a taste of down-to-earth yet very distinct Chiu Chow cuisine in a cosy setting, head to Pak Loh Chiu Chow restaurant.

PAK LOH CHIU CHOW
LG12, Feast Village, Starhill Gallery
181, Jalan Bukit Bintang, 55100 Kuala Lumpur
Business Hours: 12pm to 1am Daily