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One of the great pleasures of a stay at a Ritz-Carlton Hotel is the gourmet dining. Award-winning chefs, extraordinary meals, and outstanding wine lists are a matter of course for guests, who are accustomed to the very best. Rossini's is no exception.
Chef Philip Mimbimi
Executive Sous Chef

Rossini's restaurant offers epicurean cuisine in a relaxing setting. Located on the first floor, this restaurant offers a creative menu of contemporary Mediterranean cuisine and Italian favourites.

Rossini's features décor inspired by Mediterranean architecture: floors of Rojo Allicante marble and walls of French limestone accented with handmade tiles. The refined intimate ambience of this restaurant is an ideal retreat for a light or hearty meal.

The imaginative menu presents an array of wonderful temptations such as Lobster cappuccino, scallops and prawns wrapped in eggplant, Beef tenderloin topped with goose liver in black truffle jus and traditional tiramisu in mocha sauce. Some international favourite dishes are also served.


168 Jalan Imbi, 55100 Kuala Lumpur, Malaysia. Tel:+603-2142 8000 Fax:+603-2143 8080
Business Hours: Mon to Sat 7am to 10.30am
Sun and Public Holidays 6.30am to 11.00am

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