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Chef Wong Wing Yeuk's culinary
expertise can be tasted in his exquisite
handling of the robust flavours of
authentic Shanghainese cuisine. The
flavours he concocts are subtle yet quite
distinct in their own way. |
Chef's Recommendation
Cold Dishes
Our Famous Drunken Chicken in Rice Wine
Imperial Jewels
Shark's Fin
Imperial Double Boiled Shark's Fin Soup with Chicken and Ham
(advanced order for a minimum serving of 5)
Soups
Hot and Sour Soup
Fish & Eel
Steamed 'Soon Hock' Fish Shanghai Style
Sea Cucumber
Empress Sea Cucumber
Prawns, Shrimp & Crab
Sauteed Fresh Water Shrimps
Pork
Braised Pig Trotters in Brown Sauce
Chicken & Duck
Crispy Duck with Fortune Roll
Casserole
Double Boiled Winter Melon Soup with Chicken and Ham
Rice & Noodles Soup
Shanghai Glutinous Rice Cake
Stir-Fried with Preserved Vegetables and
Shredded Pork
Dumplings & Savouries
Boiled Crystal Dumplings with Black Sesame
Shanghai Steamed Dumplings
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