| Something to start off with:- |
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SMOKED TURKEY SANDWICH
A layer of melted cheese & slices of tine smoked turkey placed between freshly baked bread with an accompanied salad. |
RM12.80 |
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POTATO SKIN
Fried brown potato skin with bacon strip & mozzarella cheese au gratin evenly, and served with sour cream. |
RM 7.80 |
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NACHOS
Crispy tortilla corn chips melted with lip-smackingly delicious cheese. Served with tomato salsa,
guacamole, sour cream & jalapenos. |
RM18.80 |
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PENANG ROJAK
Combination of tossed fresh vegetables and fruits with rojak sauce and dried shrimp paste topped with crushed peanut & sesame seeds. |
RM 6.80 |
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FRIED CHICKEN SAUSAGE
Fried chicken frank in onion rings served with dried shrimp paste and
'chili padi’. |
RM 7.80 |
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| Something that tantalizes:- |
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MANGO PRAWN SALAD
Fresh prawns & mango cubes on a bed of iceberg lettuce topped with cocktail sauce. |
RM12.80 |
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THAI CHICKEN SALAD
A spicy & tangy chicken salad prepared in a typical Thai style. |
RM12.80 |
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| Something
from the pot:- |
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FRESH CREAM OF MUSHROOM
Creamy piping hot soup made with button mushroom accompanied with garlic toast. |
RM 6.80 |
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HOME MADE OX-TAIL SOUP
The famous hawker-style Malaysian soup of ekor boiled to tender perfection and garnished with herbs & spices. |
RM 7.80 |
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| Something
East meet West:- |
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CHARBROILED T-BONE STEAK
Lightly seasoned and broiled to perfection, topped with cafe de paris butter Served with corn, jacket potato & vegetables. |
RM31.50 |
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ROAST LEG OF LAMB
Roasted to perfection & served with mashed potato, corn, vegetables & mint jelly. A dish on you won’t want to resist! |
RM25.00 |
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COLONIAL REST HOUSE CHICKEN CHOP
Lightly pan-fried chicken escalope with Hainanese sauce. Reminiscence of the Rest House Menu. |
RM19.80 |
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ENGLISH FISH & CHIPS
Battered Snapper fillet served with tartar sauce & chunky fried chips in true English tradition An all-time favourite. |
RM19.80 |
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| Something from the
Local Specialities:- |
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PENANG FRIED KWAY TEOW
A famous North Malaysian fried noodles with prawns & bean sprouts. |
RM10.80 |
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FRIED MAMAK MEE
Fried yellow noodles, accompanied with fried bean curd, seafood, chicken slices & vegetables. House speciality. |
RM10.80 |
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TRADITIONAL HAKKA CHOY POH BEE HOON
Fried vermicelli with chicken slices seafood vegetable and choy poh (pickled radish) topped with dried shrimp. Very good - you can’t get it elsewhere. |
RM10.80 |
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EIGHT PRECIOUS YEE MEE
Fried Yee Mee (egg noodles) topped with eight precious vegetables, chicken slices and seafood. |
RM10.80 |
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THAILAND MEE
Fried yellow noodles accompanied with seafood, chicken and vegetable in chili and tomato gravy. A traditional Thai favourite & is a must. |
RM10.80 |
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CURRY LAKSA
Noodles drenched in rich curry stock served with prawns & curry chicken. |
RM10.80 |
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IPOH SAR HOR FUN
Rice noodles in clear double-boiled prawn stock. |
RM10.80 |
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FISH HEAD BEE HOON
Vermicelli in fish head stock cooked with ginger slices and salted vegetable and accompanied with deep fried fish head. An all time favourite dish. |
RM10.80 |
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LOH HON CHAI BEE HOON
Traditional vegetarian dish Chefs preparation specially for vegetarians. |
RM10.80 |
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NASI GORENG KAMPUNG
Spicy fried rice served with fried chicken wing, fried anchovy, Malay vegetable pickle & topped with sunny side-up egg. |
RM10.80 |
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NASI LEMAK
An aromatic choice. Rice enriched with coconut milk served with chicken rendang & cuttle-fish sambal. House popularity. |
RM12.80 |
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HAINANESE CHICKEN RICE
Arguably the best Hainanese chicken rice this side of Bukit Bintang. |
RM10.80 |
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TRADITIONAL GINGER WINE SOUP (KAI CHOW)
A traditional braised chicken in ginger wine soup. Served with rice or noodle (bee boon, mee or soft noodles). House speciality. |
RM12.80 |
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| Something to pamper yourself:- |
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ICE KACANG SPECIAL
Assorted nuts, maize and grass jelly topped with a mountain of shaved ice, sugary syrup & ice cream. Pick-me-up. |
RM 5.50 |
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TOFU FAR
Soft layers of Soya beancurd. Served with caramelised sugar or rock sugar. |
RM 4.50 |
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FAR SANG WOO
Sweet peanut paste. A local delight. |
RM 5.50 |
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DEEP FRIED ICE CREAM SPECIAL
Special deep fried cassata ice cream stuffed with lychee. Very popular! |
RM12.00 |